In an act of bordem today, I was searching through The Kitchen Sink Recipies website and stumbled upon these delicious little buggers. So away I went.
Modifications: I used 2.5 cups of whole wheat flour instead of AP flour. I also used 1/2 a cup of brown sugar and 1/4 cup of splenda for the 3/4 cup of brown sugar mixture. I also added some vanilla to the glaze, and omitted the cream cheese.
These came out amazing - mine finished up in about 18 minutes..rare considering it is whole wheat flour. Usually they take an extra 5 minutes or so. Delicious, and they made the house smell amazing.
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